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What is HACCP Certification?
The Food Safety Management System is based on the HACCP (Hazard Analysis Critical Control Points) principle. By using HACCP principles, food safety may be improved by reducing biological, chemical, and physical hazards in the meal. The FSMS performance standard includes critical control points, critical limits, and control measures to minimize food safety risks and implement.
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About Lead Auditor Course in Qatar
EAS does various ISO Lead Auditor Training Programs with real time trainers as faculties. The experienced EAS Trainers control you through the whole Audit process, from starting the review through to leading audit catch up with this International Register of Certificated Auditors (IRCA) certified Lead Auditor course.
https://iasiso-gulf.com/QA/iso....-lead-auditor-traini
ERP software for garment manufacturing companies streamlines production planning, inventory management, order tracking, and quality control. It enhances efficiency, reduces costs, and improves coordination across departments.
