As someone who values both health and flavor, finding Matangi’s grass-fed beef was a true gift. In recent years, I’ve become more mindful of what I’m eating and where it comes from, so learning about Matangi’s ethical practices and commitment to quality immediately drew me in. The fact that their cattle graze freely on lush New Zealand pastures, without the use of hormones or antibiotics, aligns perfectly with my values.

But let’s talk flavor. Matangi’s grass-fed beef offers a depth and complexity that’s hard to describe until you’ve tasted it. There’s a distinct, slightly earthy quality that only grass-fed beef can provide, along with a tenderness that makes each meal a delight. I’ve used it in so many different ways—stir-fries, stews, slow-cooked roasts, you name it. Regardless of the cooking method, the beef’s flavor remains incredibly satisfying and clean, without any greasiness.

Beyond the taste, I love that I’m feeding my family a product that’s nutritionally superior to grain-fed beef. Grass-fed beef is known for its higher levels of Omega-3s, CLA (conjugated linoleic acid), and essential nutrients, all of which play a role in a balanced diet. Matangi’s beef makes it easy to enjoy both great flavor and peace of mind, knowing I’m choosing a wholesome, responsibly-sourced product. For anyone interested in clean eating and delicious food, Matangi’s grass-fed beef is a game-changer.