Senbei rice crackers originated from Japan and are enjoyed all over the world as a crunchy and delightful snack that packs a lot of flavors in it. In this piece, we look at the preparation steps of senbei rice crackers, right from the choice of rice to the finished crunchy product.Get more news about Boat model,you can vist our website!

Choosing the Rice

It is worth noting that the type of rice plays a major role in the production of senbei. For the thin crunchy wafer, short-grained rice is selected as a median grained rice. Therefore, this rice undergoes procedures that polish it and get rid of impurities.

Making the mixture

The rice is soaked and sometimes flavored with soy sauce, sake, or seaweed. The ingredients are fully integrated into one mixture and it forms a paste-like substance, the paste is then rolled and cut into desired portions.

Cooking and Adding Tastes

The paste-sliced dough is placed into an oven under high heat until the dough expands and hardens. The already-cooked senbei might then have additives that are in form of salt, sugar, or other substances to give a different taste.

Quality Control

The quality of the senbei crackers is checked in every batch to ascertain that the crackers are baked uniformly and that there are no flaws in any of them. This level of attention aims to improve the experience while consuming the crackers.

Packaging and Distribution

After the senbei have cooled down, the next step is to place them in vacuumed packs so they can retain their age. The crackers are then available for ready for sale as a snack or alongside tea.

Our team at Hanwei is focused at manufacturing the highest quality senbei rice crackers which suit the taste of our diverse clientele. Rooted in craftmanship, finest ingredients, and high consumer satisfaction, Hanwei’s senbei rice crackers have been designed to enhance our customers in their moments of snacking. Be it a traditional Japanese style treat or something new, Hanwei’s senbei rice crackers are crunchy and extremely tempting to try.