Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some propeller aircrafts to be referred to as being powered by elastic band.

It's bad enough for some propeller planes to be referred to as being powered by rubber bands. Now the skeptics might start having a dig at industrial aircraft flying on everything from cooking oil to melted algae.


With the civil aviation market under increasing pressure from rising oil rates and ecological legislation, the race is on to discover viable options to standard kerosene and these up until now seem to boil down to different kinds of biofuel.


Not surprisingly, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too bad for growing mainstream foodstuffs.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical specialists for the job.


The latest airline company to start exploring with new fuels is the Alaska Air Group which has performed internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut harmful emissions by 10%.


One actually motivating advancement has actually been the relocation away from biofuels which contend head on with food consumers thereby avoiding a price spiral. Not so long back, a rise in use of biofuels in vehicles caused a spike in maize costs as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some individuals ended up starving just to satisfy another person's green qualifications.

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